Fresh Apple Cake

A little bit more work with the fresh apples, but well worth it.


6 cups shredded or chopped apples

1 cup walnuts

2 eggs

2 1/2 tsp vanilla extract

2 cups flour

1 1/2 cups sugar

2 tsp cinnamon

2 tsp baking soda

1/2 cup oil

Mis dry ingredients in a bowl. Add oil, vanilla and eggs. Add nuts and apples. Mix well. Pour into a bundt or 9 x 9 inch pan. Bake 40-45 minutes at 325 degrees. You can serve plain or frost if you like. Cream cheese frosting works well.