How to make Homemade Pancakes

I  have been making pancakes for a long time. However, like most people I have my moments when I like to bake and others when I don’t.  In this article I will be sharing my most favorite of all breakfast treats.

Things You’ll Need:

  • 1 cup flour
  • 3 tbsp sugar
  • 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 egg
  • 1/2 cup of milk
  • 1/4 tsp salt
  • 1/4 tsp cinnamon powder (optional)
  • 1/2 cup pecan nuts (optional)
  • maple or pancake syrup
  • small bowl
  • whisk
  • Pam spray or vegetable/olive oil
  • large pan
  • wooden spoon

INSTRUCTIONS:

Step 1: First combine flour, sugar, salt, baking powder, and baking soda in a small bowl.

Step 2: Whisk egg until it’s a pale yellow color.

Step 3: Add a 1/2 cup of milk to egg and continue whisking, until it’s uniform in it’s composition.

Step 4: Then combine flour mixture with whisked egg and milk and stir. Continue stirring with a small wooden spoon until the batter is a uniform texture.

Step 5: Let batter rest for 3 or four minutes.

Step 6: Preheat frying pan at medium-low heat.

Step 7: Then spray Pam sparingly on the bottom of the sauce pan.

Step 8: Gradually pour batter into pan (to desired size).

Step 9: Let the batter bake until the bubbles rise. Then wait until at least 3 bubbles break.

Step10: Lastly, flip pancake onto the other side and wait 30 seconds, then transfer to plate.

Step11: Repeat steps 7 to 10 until you have used up the entire batter. Serve pancakes with butter and pancake syrup. Bon Appetite!

TIPS:
1. Add ingredients to taste

2. Add freshly cut bananas, blueberries or strawberries if desired. It really adds to taste and also serves up a balanced breakfast.

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