How to Make Penne Pasta with a Raw Tomato Sauce
Ingredients to make penne pasta with a raw tomato sauce
One box of penne pasta
Half a pound of tomatoes
Two celery sticks
One parsley leaf
One tablespoon of capers
One garlic clove
Three tablespoon of extra virgin olive oil
Black olives (how many or few as you like just make sure they are deboned)
A pinch of salt and pepper
The following recipe is easy to make and it takes about thirty minutes between cooking and preparing it plus the taste is very genuine and refreshing, and the following recipe makes for about four servings:
The first thing to do is to get the garlic, the celery sticks, the parsley and cut mince them then try to cut into small pieces the capers and the olives, and then clean and skin the tomatoes before cutting them in small pieces as well.
Put all of the ingredients that you cut into a bowl and add the three tablespoons of extra virgin olive oil and a pinch of salt and pepper and let it stand so that it flavors well.
Now start bringing water to a boil and cook the penne pasta according to package directions and drain it. Once drained add the penne to the bowl with the raw tomato sauce and mix well before serving it and serve right away when the taste is better.
It is not recommended for this sauce to freeze it as it will lose its fresh taste